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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Containing hop additions during the boil or whirlpool
we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition
Fermentation Temperature Range: 90°F – 100°F (32°C – 38°C)
Fermentation Temperature Range: 68°F – 78°F (20°C – 26°C)
Premium Hardwood Mash Paddle – 36" Long (White Birch, USA Made) omega-yeast Containing hop additions during theClassic Mash Paddle for Smooth, Even Mixing in the Mash Tun This 36" hardwood mash paddle is a timeless brewing tool for stirring grain and hot liquor thoroughly, helping prevent dough balls and improve mash consistency. Made from sturdy white birch and finished in a classic traditional shape, its long enough to reach deep kettles and mash tuns while keeping your hands safely away from heat. Proudly made in the USA, this paddle is a durable, no frills
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