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The Kalkspitz is a fresh
stinging apples
This Savigny-Les-Beaune unveils a captivating blend of scents
In Furvus 2019
Muddy Water- Skin Ferment 2020 Bold Reds The Kalkspitz is a freshThis co ferment is made of fruit grown on our lower back block vineyard in Omihi with 48% Riesling, 46 % Gewurztraminer, 2 % Gruner Veltliner, 2% St Laurent and 2 % Chardonnay. A savoury wine, light copper in colour with abundant aromas of osmanthus, samphire and spice. A crisp, dry palate with crunchy phenolics, chalky tannins and a long backbone of acidity. Flavours of persimmon skin, cassia, dried rose petals and green olive brine.
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