Kitomura Organic Yuzu Marmalade Dipped many years - to an

many years - to an intimate bond between a nut and a seed

butter (AOC from Charente/Poitou)

Towards the end

seeing the Moroccan saffron that Ba Omar offered me

Kitomura Organic Yuzu Marmalade Dipped many years - to anKitomura Organic Yuzu Marmalade 150 gram jar Japan There isn't a marmalade I haven't liked, and there have been so many I have loved in my life. This one, today, is special. One of the best things about marmalade, beyond the flavor, is the rind. The sharp bitterness contrasts with the sweetness of the jelly, which is what I like best. You get a chew that is solid and toothsome. Sometimes, in a marmalade, a robust chunk has an appeal, like when a