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prominent acidity
scattered across the Rhone Valley
which led him to an internship working under Loire legend Romain Guiberteau
Notes of red fruits
Robert Moncuit 'Les Grands Blancs' Blanc de Blancs Extra Brut Champagne NV Grape | Merlot prominent acidityThe Moncuit roots run deep in the Cte des Blancs. The family first purchased land back in 1889 and began estate bottling almost 40 years later. Current winemaker and fourth generation Pierre Amillets passion for Chardonnay and the regions signature chalky soils knows no limits. This barrel fermented Blanc de Blancs is aged under cork before disgorgement and sees no dosage. Dry, toasty, and textured, this bottle screams luxury with a very accessible