WHITE LABS ABBEY ALE LIQUID YEAST NEXT GENERATION WLP530 relaxed fit complementing modern fruity hop profiles

complementing modern fruity hop profiles in particular

The world’s most popular lager strain is ready for you

Max souring develops within 24 to 72 hrs

This popular Australian white blend is extremely aromatic

WHITE LABS ABBEY ALE LIQUID YEAST NEXT GENERATION WLP530 relaxed fit complementing modern fruity hop profilesThis is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. Yeast Specs: Attenuation: 75% 80% Flocculation: Medium to high Alcohol Tolerance: Medium to high (8 12%) Fermentation Temperature: 66F 72F STA1: Negative