Deuzmons de Minuit 2023 Domaine Houillon Daisy Merrick and Antoine Lucchesi

Daisy Merrick and Antoine Lucchesi work out of Eckelsheim in Rheinhessen with four hectares of their own and fruit bought from organic and biodynamic growers

long macerations

Laurent Roger of Mataburro was one of the people who learned alongside him

Citrus and white peach with a nutty edge off the barrel

Deuzmons de Minuit 2023 Domaine Houillon Daisy Merrick and Antoine LucchesiTen percent alcohol, which tells you most of what you need to know about how this drinks. Grgoire and Judi Perron farm at Journans on the edge of the Bugey, two and a half hectares split over more than twenty parcels, many of them only a few rows wide. Grgoire is self taught and works with nothing added at all, sulphur very much included. This sits at the lightest end of what a red can be: pale, crunchy, red fruited and peppery, with tannins that