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mineral side of Sauvignon Blanc rather than overt sweetness or showiness
full-bodied Shiraz with serious flavour
or when you want a red with flavour but not too much fuss
A rare Austrian variety in Australia
Woods Crampton White Label Shiraz pinot-gris-grigio mineral side of Sauvignon BlancWhy we like it If you want a serious feeling red that still stays easy to drink with food, this is a reliable pick. Best for: Hearty meals, longer dinners, or when you want a red that feels more substantial without becoming hard work. Drink it with: Grilled meats, slow cooked lamb, or hearty mushroom dishes. Rich fruit and a steady finish give it the weight for hearty food while still keeping the glass composed. A reliable bottle for drinkers who want
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