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The winery uses native yeasts for fermentation and gravity-flow to transfer the wine without pumps
they chose to do so according to the natural rhythms of the environment
" - Alheit Vineyards
with strong acidity that preserves the red fruit and spice flavours
Irwin Family Vineyards The Bruin Panama The winery uses native yeastsThis is how the winemaker describes this full bodied and fruit forward red blend "A Barbera blend, The Bruin exudes flavors and aromas of black cherries, raspberries, red currants, anise, mocha and earth. Bright acidity, moderate tannins and a lingering long finish make this an excellent food pairing."
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