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Strong tropical-forward ales
Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brett strain for brewers who want tropical fruit character
Experimental Summer Ales
Creamy Sour Culture for Kettle & Mixed Ferments
London Ale Yeast | White Labs WLP013 Yeast bottle-filling Strong tropical-forward alesWhite Labs WLP013 London Ale Yeast Elevate Your Brews with Oak Ester Character Craft Classic British Ales with Distinctive Oak Ester Notes White Labs WLP013 London Ale Yeast imparts a unique oak ester character, making it ideal for brewing traditional British styles such as pale ales, bitters, brown ales, and porters. This strain's medium flocculation allows for attenuation up to 75%, resulting in a dry finish that enhances malt complexity and
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