Santanera Anejo Kosher Veneto By doing so

By doing so

The grapes were destemmed into concrete egg where fermentation took 35 days

As good as lunch wine gets we reckon

mix into coffee

Santanera Anejo Kosher Veneto By doing so"Extraordinary Blend Aejo + 33% Extra Aejo, thanks to this aging it achieves a semi dry profile in the mouth with notable astringency on the sides and end of the tongue; of honeyed attack with chocolatey nuances, of spicy and botanical evolution to cinnamon, nutmeg, menthol, clove and star anise, light resinous note is accompanied by whipped cream, pears in syrup, vanilla pods and butter sweet, the finish refers to cooked agave molasses and caramel