Arnaud Soubeyran Nougat de Montelimar - France pine nuts this exquisite panettone combines Breramilano1930’s

this exquisite panettone combines Breramilano1930’s masterful baking with the legendary flavor of Fabbri Amarena cherries

and combined with the ever-so-vibrant nuances that the honey has created within it

Use Fee’s

Spedalotto 100% Tonda Iblea Sicilian Olive Oil Nuovo - 2024 Harvest 500 ml bottle - Chiaramonte Gulfi

Arnaud Soubeyran Nougat de Montelimar - France pine nuts this exquisite panettone combines Breramilano1930’s3. 5 oz bar France In France, everyone associates the southern town of Montelimar with nougat, that delicious confection of honey, sugar, egg whites, and roasted almonds. Nougat has long been produced in Montelimar, but fame arrived in the 19th century when both train travel and vacation time for workers became de rigueur in France. When trains en route to Mediterranean beaches stopped at Montelimar, the travel weary passengers bought French nougat