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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Exceptional Quality: Sourced from the Bay of Biscay during peak season for optimal flavour
Each pack contains two battered skinless cod fillets
Culinary Versatility: Ideal for enhancing salads
Introducing the highly requested Wild Miso Black Cod
Sliced Salmon Beetroot Gravadlax caviar Exceptional Quality: Sourced from theOne pack contains 200g of beetroot cured Scottish salmon Makes impressive starter or canapes One pack will serves four as a starter Beetroot salmon gravadlax has a striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill adding to the drama both taste wise and visually. This traditional Nordic way of preserving salmon started when fishermen would salt the fillet and bury
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