London Ale Yeast | Wyeast 1028 Yeast kegland Fermentation Temperature Range: 65°F -

Fermentation Temperature Range: 65°F - 77°F (18°C - 25°C)

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Best Uses for WLP4637 Amalgamation I

Traditional Versatility: Ideal for a range of Belgian and French ale styles

London Ale Yeast | Wyeast 1028 Yeast kegland Fermentation Temperature Range: 65°F -London Ale Yeast Wyeast 1028 Classic English Strain with Balanced Malt and Hop Expression Wyeast 1028 London Ale Yeast is a traditional English strain that produces authentic British style ales with a crisp, well balanced profile. It is known for highlighting malt complexity while allowing hop bitterness and flavor to shine through, making it ideal for pale ales, porters, stouts, and English style IPAs. This strain attenuates well, flocculates