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Cane Sugar* (Origin: South America)
a shallot (finely minced) and your favorite extra-virgin olive oil
It marries well with salads and other dishes that include goat cheese
it’s ready to mix with your choice of milk or cream
Pesto alla Genovese Ponzu Cane Sugar* (Origin: South America)Pesto alla Genovese 180 gram jar 6. 35 oz. Liguria, Italy A registered DOP pesto made with 100% authentic Genovese basil. Pesto alla Genovese Ligurian Basil Pesto has only taken root in North America in recent history, becoming popular in the 80's as a grocery store item. One could speculate that the ancient Romans, who made and ate a paste of cheese, herbs, salt, oil, vinegar, and nuts are the originators of pesto. The nucleus of modern day pesto
US$ 5250.00
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US$ 1500.00