Pet Native Rosé 2025 Domaine de la Renardière citrus peel and dried apricot

citrus peel and dried apricot

which is a fair description of how Jessica Albero and Laurent Pujol approach the seven hectares they farm between Vingrau and Paziols

Crunchy red berries

This is the magnum

Pet Native Rosé 2025 Domaine de la Renardière citrus peel and dried apricotGamay grown on limestone and clay in Lorraine is not what most people picture when they think of Gamay. It is not Beaujolais, with its volcanic granite and carbonic maceration tradition. It is something cooler and more northerly, closer in spirit to a light Burgundy red than a glou glou house wine. Wilfried Crochet uses it here in the simplest possible way: whole clusters, fermented and bottled before the fermentation is finished, the CO2 from those