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Open slowly over a sink (may fizz vigorously)
including desserts
Rice pilafs
Yellow tomatoes
Koji Starter Culture (Tane Koji) - 80g Keto Open slowly over a sinkWhat is a Koji Kin Starter? Also Known as "Tane koji" (Seed Koji) Tane koji refers to the "spores" of the koji mold fungus, which serve as the foundation for making koji. Fermented foods like miso and amazake are produced using koji as the primary ingredient. Without tane koji, the creation of koji would not be possible. Within the brewing industry, tane koji is commonly referred to as "moyashi" (beansprouts). The appearance of the koji mold fungus as
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