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Our poshest botanical tipple takes its roots from Joseph Myatt who is given the credit of popularising rhubarb on the British Isles
Our unique
FP 350g AGAVE SYRUP
1kg jars can be used in any EasiYo 1kg Yogurt Maker
Pasquier Brioche Tressee Pepites Chocolat 600g Our poshest botanical tipple takesPasquier Brioche Tresse Ppites Chocolat 600g is a traditional French braided brioche made with soft, fluffy dough and generously filled with chocolate chips. This rich and indulgent brioche is ideal for breakfast, afternoon snacks, or desserts, and can be enjoyed on its own or lightly toasted. Made using quality ingredients including wheat flour, fresh eggs, and milk proteins, it delivers an authentic French bakery style taste with a tender texture