HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle Nakiri Knife durable edge will stand up

durable edge will stand up to the impacts of cutting bone or hard materials

for both function and show & tell

Includes: 7" Damascus Santoku Knife

The handle is made of a lovely Red Sandalwood and is ergonomic enough to comfortably use the knife with stubborn semi-hard cheeses

HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle Nakiri Knife durable edge will stand upTypically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and