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Jacques Leydier bought the property in the 1960s when the farm had fallen into disrepair
Calesa is a cool-climate vineyard where Chardonnay ripens slowly
Plush “Rutherford Dust” tannins support the ever-expansive palate
osh Phelps grew up in St
PRODUCTTORI BARBARESCO BARBARESCO BARBARESCO BLANCO Jacques Leydier bought the propertyFounded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an