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This 70% award-winning bar is made with organic beans from kokoa Kamili in the Kilombero Valley of Central Tanzania
which is the fastest most efficient method of freezing
The progress and quality of the fledgling vinegar is constantly monitored by the enoligist
the new vinegar gets a jump start from an older brother - a 20% solution of Vieux Vinaigre de Banyuls - which inoculates the Banyuls wine and turns it into full-fledged French wine vinegar
La Plantation Whole Dried Red Kampot Peppercorns (IGP) feleletine This 70% award-winning bar isLa Plantation Whole Dried Red Kampot Peppercorns (IGP)50 gram bag Cambodia This Red Kampot pepper is THE pepper of the region. In the month of March the peppercorns ripen on the vine, turning from yellow to red they are harvested, washed and then sun dried. Rolled around in the mouth hints of the familiar pepper comes through. Bite lightly and you get black pepper and the aroma of a unknown red fruit and a sweetness of rich honey. Think of adding to