Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read Genre:Health & wholefood cookery Whatever the size of your

Whatever the size of your garden space

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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food - James Read Genre:Health & wholefood cookery Whatever the size of yourSHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDSHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking