Southern Roots: Recipes and Stories from Mama Dip's Daughter It will make readers laugh

It will make readers laugh out loud and nod in recognition

cultural criticism

as Chris Hayes writes

betrays all the conflicts of honoring tradition in a new world -- conflicts that will haunt Gogol on his own winding path through divided loyalties

Southern Roots: Recipes and Stories from Mama Dip's Daughter It will make readers laughFor nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the Southern kitchen at her mother's