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salty seafood ensembles
This one-of-a-kind Nama leaves Junmai Daiginjo sake in its rear view mirror
and sweet milk flavors that gush through the palate with cantaloupe and honey tea finish
The nose on this vividly floral sake is made-up of sweet rice
Mimurosugi Junmai Daiginjo "Yamadanishiki" Isojiman salty seafood ensemblesThe nose on this very popular Junmai Daiginjo is a wicked collection of Muscat, pear, orange, cake frosting, grapefruit, mango, and a touch of cream aromas. Rich, bright, crisp and very active, this brew plays on many themes of excellent sake making from a perfect amount of astringency, to a kire quick finish with lots of tannin like dryness amongst the Yamadanishiki fruit tones. Smooth, light in the palate, and a little juicy, look for lychee,