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Ingredients: Cooked must
bloomy and pungent rind because of the Penicilium Candidum mold
White Mould
cardboard)
Moliterno with Truffle | 150g Chocolate Ingredients: Cooked mustCountry of Origin: Italy Style: Hard Milk: Sheep, Pasteurised Wine Match: Champagne, Soft Reds Notes: This pasteurised sheeps milk cheese with black truffles comes from the Italian island of Sardinia. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles are injected. Though the truffles are only visible in the veins, the truffle permeates throughout
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