Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. Heat resistant to 932°F

Heat resistant to 932°F

We highly recommend using a Chico yeast strain for fermentation—it's a Sierra Nevada ale recipe after all

If you're searching for an affordable pump to use with your temperature control system

Gasket included

Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. Heat resistant to 932°FRwanda Bwishaza Kungahara (Carbonic) This is the wild card version of Kungahara in the best way. The carbonic process leans into bigger aromatics and a juicier, more candy like fruit character than the washed lot, while still keeping enough structure to feel intentional (not chaotic). Expect apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy. Last year this exceptional green