Monkfish Cheeks Tuna the wood chips used for

the wood chips used for the smoke are from retired whisky barrels

All this delivers a smokier and slightly drier result

delicious meat

but we prefer them warmed up

Monkfish Cheeks Tuna the wood chips used forOne 200g pack of Monkfish cheeks Feeds two comfortably Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three to six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and