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which actively monitors the consistency of the grind
The dark chocolate notes of the Colombian coffee pairs well with the fruity flavour notes of the Ethiopian coffee
Programmable on and off function - set how many hours from now the machine must switch on and off
Grinding Capacity: 40g in hopper
St.Anastacia Blend Medium Dark Roasted Coffee Beans/Ground:Filter Ground which actively monitors the consistencySt. Anastacia Blend was developed for those enjoying the slightly darker roasts that we have an offer. We did something unusual(for us) by roasting the Ethiopian coffee on the darker side to cut back on the traditional acidity of Ethiopian Coffees and bringing out some chocolatey notes and then blending it with a medium roast Brazilian Coffee for some soft creamy body and a hint of nuttiness. Note: This coffee is recommended for filter & plunger