Les Terroirs De Marrakech Olive Oil pralus Damascene is a drupaceous fruit

Damascene is a drupaceous fruit and a species of the plum tree

it's best unblended

To the nose it has a powerful smell of anis

it is now a vinegar with honey

Les Terroirs De Marrakech Olive Oil pralus Damascene is a drupaceous fruit500 ml Morocco (2024 Harvest) Les Terroirs De Marrakech Moroccan Olive Oil With three ticks of the second hand and the burn sets in and three coughs and you know you have an wonderful olive oil. With a full feel, the tip of the tongue gets this great olive taste, almost as if you are eating the olive from which it came. I love the feel of this Moroccan olive oil. Delightfully full of flavor, yet so clean the oil evaporates leaving a wonderful memory.