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Roast: Medium-light
Altitude: 1300-1445 M
The soft-washed
Roast: Medium
Tanzania Sublimation Roast: Medium-lightCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
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