Himalayan Salt Goblet Spices Try this: Quick-Cured Oyster with

Try this: Quick-Cured Oyster with Gin Sangrita or Iced Spanish Coffee

Manhattans

Please note salts shown in photo may differ slightly depending on seasonal availability

the boldest spice

Himalayan Salt Goblet Spices Try this: Quick-Cured Oyster withFor margaritas, mint juleps, hot chocolates and more! Our salt goblets have amazing thermal properties that let them stay hot or cold far longer than glass. Freezing, refrigerating, or heating them before serving opens new doors for drink design. Popping them in the freezer overnight gives you one incredibly frosty salty cup for that mint julep you've been looking forward to since Monday. The trick to using Himalayan salt goblets well is to mix drinks