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The Yamadanishiki for this sake was farmed by Kitajima Masaharu in Asakura city (Fukuoka)
TIme: 5:00-6:30 pm
Shichihonyari is known for their complex
candied citrus
Niwa no Uguisu Otoro Umeshu Niida Honke The Yamadanishiki for this sakeA luscious Umeshu from Niwa no Uguisu in Fukuoka. The plums have been carefully harvested so that they are perfectly ripe and the pulp is left in the Umeshu to enjoy. Pure plum flavour with texture. Serve on the rocks, with soda, with other spirits as a cocktail.
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