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” Yamada Nishiki is prized for its large grain and soft texture
Behold a sake that is built to appeal to those who like martinis
white miso
woodsy earth tones
Dassai 23 Junmai Daiginjo "HAYATA" Imanishi Shuzo ” Yamada Nishiki is prizedThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a
US$ 555.24
US$ 450.96