Crayfish In Dill Brine 8 Tray Case Prawns The legs (and claw and

The legs (and claw and shoulder) of the prettiest crab on eight legs

These are oven-bake tempura prawns

Just fire up the BBQ and you’re ready to go

That's not the reason we call it Number 2

Crayfish In Dill Brine 8 Tray Case Prawns The legs (and claw andCrayfish In Dill Brine 8kg Case Each pack contains approximately 30 fish, frozen into a block of dill brine. One pack is about 2 portions 16 portions per case Perfect for catering, gatherings or large family events. These are wild crayfish from Spain. They are the Louisiana species (Procambarus Clarkii). They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor. Leave the block in your fridge overnight to defrost;