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pan-roasting
Designed to fit the 12cm M'150S saucepan
Use the pull or draw hoe to remove weeds
making it a perfect tool for removing weeds with long taproots with minimal disturbance to the surrounding area
28cm M'150S Rondeau with Lid RONDEAUS pan-roastingThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.
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