Mijenta Blanco Tequila Four Roses lingering just long enough to

lingering just long enough to make you reach for another slice

well-balanced red wine that comes in a sleek

floral and woody flavors

With a slightly spicy

Mijenta Blanco Tequila Four Roses lingering just long enough toMaster Distiller Ana Maria Romero is one of the more respected and awarded tequila authorities in Mexico. She prioritizes a meticulous slow process of traditional methods for making tequila, including selecting the best mature agaves from the best plots, to rich fermentation of slow cooked agaves, to a delicate distillation in pot stills. To give Mijenta an even more differentiated character, it is not filtered. Light tropical fruit notes, a touch of