Cru Sauvage - Wild Cocoa Baking Chocolate 68% - Bittersweet Hazelnuts It is also used to

It is also used to make the chocolate more pourable for coating cakes

in northeastern Lazio

Louis Camille Maillard

Using the same ingredients and following the recipes that are over 8o years old

Cru Sauvage - Wild Cocoa Baking Chocolate 68% - Bittersweet Hazelnuts It is also used to1 pound Bolivia These little discs of rare Cru Sauvage bittersweet baking chocolate are excellent for eating out of hand or for incorporating into a host of chocolate desserts. If I could only have one chocolate for the rest of my life, on a desert island, on a trip anywhere, or just camping, this is the chocolate I would choose. The substantial and harmonious cocoa flavors of the Cru Sauvage bittersweet baking chocolate discs are complemented by the