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Attenuation: 67%-75%
Low diacetyl production makes conditioning of this beer an ease
Flavor/Aroma: Tropical
Body: Full
Imperial Yeast B44 Whiteout Gift for Her Attenuation: 67%-75%The go to brewing yeast strain for wit beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be a strong top cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation.