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To be paired with spicy food
About Armand De Brignac
one of Tuscany’s most respected and sustainable wine producers
lemongrass and marjoram
Dubonnet Rouge Blend To be paired with spicyAbout Dubonnet From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and
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