California Cabernet Sauvignon Wine Making Kit | Cru International itemID-38877 The Liquid cap can be

The Liquid cap can be paired with the optional Floating Dip Tube and Filter Attachment

Working pressure of 21 psi

A hydro test should be conducted every two years

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together

California Cabernet Sauvignon Wine Making Kit | Cru International itemID-38877 The Liquid cap can beThis Cabernet Sauvignon tends to be more fruit forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine Medium bodied and dry, 11. 8% ABV A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Californian Cabernet Sauvignon tends to be more fruit forward with a nice balance of both tannins and juicy flavors,