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Our initial bottling from ANA vineyard provides aromas of black cherry
that are blended together with well-integrated tannins
Balanced acidity and savory oak lead to a long
the Chablis appellation covers an approximately fifteen-kilometer radius around the village of the same name
Marchesi di Barolo Sarmassa SV Magnum 2009 Our initial bottling from ANASarmassa is exposed to the south east, on the side of a hill with a good slope. Although the surrounding area dates back to the Tortonian geologic age, the soil here has typical Serravallian characteristics, also because the slope led to abundant surface runoff: it is a predominantly silt clay soil, very firm, with a significant percentage of stones. The abundance of stones, associated with clay, limits the vegetative growth of the nebbiolo grape
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