Dark Soy Sauce (Koikuchi Shoyu) ALUMINIUM POTS & PANS and in dipping sauces and

and in dipping sauces and dressings

Particularly good for trimming perennials at the end of the growing season

Use the pull or draw hoe to remove weeds

It can be used as a finishing touch for salads

Dark Soy Sauce (Koikuchi Shoyu) ALUMINIUM POTS & PANS and in dipping sauces andThis handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Koikuchi directly translates as strong flavour, meaning it has more depth and umami than Usukuchi soy. This makes it perfect for dishes that require strong flavours or thick sauces. Usukuchi, on the other hand, is