Morelli Linguine Pasta with Lemon and Black Pepper provence Store in a dark

Store in a dark

And though you might not be familiar with black garlic (at least tasting it)

4 oz bottle - Organically grown - New Zealand / Tonga

but it’s been well worth it

Morelli Linguine Pasta with Lemon and Black Pepper provence Store in a darkMorelli Linguine Pasta with Lemon and Black Pepper 8. 8 oz (250 g) Pisa, Italy It's a linguine with lemon, black pepper and wheat germ. This pasta is delicious! Cooked and tossed in a hot skillet with garlic and then finished with a fresh Olive Oil we are talking about divine! Light, tasty and summery. About Pastificio Morelli Located in Pisa, Italy, Antico Pastificio Morlli was established in 1860 and has been passed down through five generations.