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Omega OYL-021 is a strong choice
Use the rice hulls: They help prevent runoff problems from the oats and wheat
Fruit-driven Brett profile: Tropical and dark berry notes layered over drying wild fermentation character
Better access for adding fruit
Acid Tripp Yeast | White Labs WLP6420 Yeast | Vault Strain lager-yeast Omega OYL-021 is a strongWhite Labs WLP6420 Acid Tripp for Rapid Kettle Souring and Fruity Sour Beer Development White Labs WLP6420 Acid Tripp is a proprietary yeast and bacteria blend developed with Tripping Animals Brewing for brewers who want fast kettle souring with added complexity beyond straight acidity alone. White Labs describes this culture as a rapid souring blend that can take wort from roughly pH 5. 0 to 3. 5 in 12 to 24 hours when held in the proper warm souring
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