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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
leaving your equipment looking and performing its best
clean finish
Attenuation: 74%-78%
where mother nature has created the ideal climate for viticulture
WHITE LABS BAVARIAN WEIZEN LIQUID YEAST NEXT GENERATION WLP351 barb leaving your equipment looking andThis is former Yeast Lab W51, the description originally used by Yeast Lab still fits: This strain produces a classic German style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. Yeast Specs: Attenuation: 75% 82%
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