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The must is cold stabilized for 10 days before the juice is brought to 15 to 17°C for a careful
Key infusions include cinchona bark and citron fruit
Georg and Silvia Prieler
We use Sugar Kelp seaweed
Varnelli Amaro Erborista Related Product:45083058929976 The must is cold stabilizedDistilleria Varnelli has been producing spirits since 1868 in a particulary pleasant area on the slopes of the Sibillini Mountains in the Marche Region. The business started from a brilliant idea of the founder Girolamo Varnelli, a keen herbalist who put his studies to use in the creation of the first product: Amaro Sibilla, a rich tonic liquor which was awarded the Gold Medal in 1909 at the International Exhibition in Turin. This intriguing Amaro is