Likkle More Scotch Bonnet Pepper 70% Dark Chocolate Bar PEPPERMINT STICK while the American hazel (Corylus

while the American hazel (Corylus americana) grows wild across much of the eastern United States

100+ MGO = at least 100mg/kg

They come from capparis spinosa which is an evergreen shrub growing to as big as 3ft by 6ft wide

By weaving it into chocolate

Likkle More Scotch Bonnet Pepper 70% Dark Chocolate Bar PEPPERMINT STICK while the American hazel (Corylus70 gram bar Kingston, Jamaica This is a dark chocolate with presencesmooth, expressive, and unapologetically spicy. Crafted with 70% Jamaican cacao and infused with fiery Scotch Bonnet pepper, this bar delivers a slow building wave of heat that unfolds as the chocolate melts, warming the palate and sharpening the cocoas natural intensity. The heat doesnt arrive all at once. It blooms gradually, allowing the deep, rounded chocolate to lead before the