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Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen
What can they teach us about an expanded self
"-James Miller
A cocktail of a book made with the very best champagne' Genevieve Cogman
Stay True - Hua Hsu no discount Tom Parker Bowles has eatenWinner of the Pulitzer Prize in MemoirOne of The New York Times 100 Best Books of the 21st CenturyA deeply moving memoir about growing up in the 90s, written in the wake of the senseless killing of a beloved friend. 'A quiet, occasionally hilarious, ultimately devastating book . . . the most moving and memorable piece of autobiography I read this year.' The Independent, 'The Ten Best Books of the Year''A powerful and beautifully written meditation on