Ume & Sesame Furikake Oroshigane with the angle adjusted by

with the angle adjusted by hand for the desired planing depth

Valrhona's cocoa powder is dark and rich and full of flavour but never bitter

They have straight sides that taper slightly at the bottom and a large opening that allows for easy filling

The process results in plump fillets with no bones and a creamy texture

Ume & Sesame Furikake Oroshigane with the angle adjusted byThe Wadaman Furikake is a blend of aromatic black and golden sesame seeds, umeboshi (dried pickled plum), shoyu, salt and Aosa seaweed. It is a perfect seasoning for soba noodles and rice and delicious sprinkled over avocado and breakfast eggs. Also great as an addition to a poke bowl, as well as elevating a bowl of mixed salad leaves with its rich umami flavour. Please note we do not refund or exchange food products.