Humbel Stetten - The Valereuss Single Rye Whisky Vin de France underpinned by a well-developed acidity

underpinned by a well-developed acidity structure

orchard fruits

celebrated for its distinctive licorice-like taste and its milky white appearance when mixed with water

an aperitif with tapas

Humbel Stetten - The Valereuss Single Rye Whisky Vin de France underpinned by a well-developed acidityThe Valereuss single batch Rye whisky opens with vinous aromas layered with hazelnut, fresh grass and vanilla, followed by subtle toffee notes that hint at oak influence. On the palate, the whisky presents a notably cool mouthfeel, moving into flavours of liquorice, saline notes and a distinctly dry, white wine like acidity, alongside earthy cereal tones typical of rye. The finish is firm and drying, driven by oaky almond, cracked black pepper and