Ready to Cook - Chicken Broasted, 1 Kg Health & Beauty Corn Kernels: 1/2 cup

Corn Kernels: 1/2 cup

Its Enzymes Can Ease Digestion

Ingredients: Lady Finger: 200g

then drain and cool

Ready to Cook - Chicken Broasted, 1 Kg Health & Beauty Corn Kernels: 1/2 cupCOOKING INSTRUCTIONS Deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don't stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides. As you feel the chicken is getting hard not to turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside. Fry chicken from sides. Take it out on kitchen paper to serve. Chicken broast is the